A Bite of ZJU International Campus

New dishes are available at the campus dining center!

Crispy ribs

The ribs are coated in snowflake-like puff pastry — crispy, delicious and tempting!

Grilled lamb chops

Selected lamb chops grilled on charcoal fire, tender and juicy. Every bite is satisfying!

Sirloin steak

 Delicious meat with the mellow taste. A truly romantic dish to enjoy! 

Margherita pizza

The ancestor of pizza. Italy's national food. Let the tomato accompanied by the unique taste of basil leaves explode in your mouth to make a good start for the new semester!

Unadon

Tender and delicious eel, served with a secret sauce, is one of the most popular Japanese food!

Naengmyeon

Delicate and springy noodles, cool and refreshing soup with the sweet and sour apple juice, healthy and delicious tops. A bowl of naengmyeon, fresh and tempting, soothes the inner heat. 

Cheese mashed potatoes

The potato and cheese are the best couple with pleasure cheese pulls!

Crispy beef

Combine Chinese and Western tastes. Crispy outside and tender inside so you can end up with a pleasant aftertaste.

shrimp balls

Hand-made shrimp balls with a smooth and chewy texture. Topped with shredded eggs and coriander, a truly exceptional and delicious dish! 

Stewed beef with tomatoes

A simple traditional appetizer dish with sweet and sour tomato and tender beef tenderloin, which allows us to eat well!

Vegetable & tofu

Simple tofu and green vegetables, garnished with red peppers, just like life, it should be simple.

Sweet osmanthus taro

The authentic Fenghua taro is selected and decorated with sweet osmanthus. The taste is like chestnut, sweet and fragrant.

Salt and pepper corn

Crispy, nutritious and delicious, it is a classic home-made dish.

Shredded chicken with chili oil

A classic Sichuan dish, it tastes salty, sour, sweet, spicy and numb, which fully stimulates your taste buds. 

Stewed chicken with cordyceps flower 

This is a bowl of the most nutritious chicken soup, which benefits health.

Salt-baked chicken

Salt-baked chicken is tender, juicy, and full of salty flavor.

Sesame roasted chicken 

An ancient Cantonese dish. Pickled, air-dried, brushed with sauce, and roasted. Only by doing well in each process can we achieve a bright red color, crisp skin and tender meat.