Project Theme: Animal Sustainable Production-The innovation and modernization of the animal sustainable production frontiers in China
Project Date: July 19 - August 1, 2026
Venue: Hangzhou, Zhejiang, China
Project hosted by: College of Animal Sciences
Project Coordinator: Prof. Xianghua Yan
Number of Participants: 10
What You Can Expect in the Project:
The program integrates academic lectures, field visits, immersive experiences, and interactive exchange, with the aim of building a global innovation and practice platform. Through this program, participants will gain a comprehensive understanding of the College’s outstanding accomplishments in promoting the deep integration of scientific innovation and industrial innovation in healthy animal production, as well as its academic leadership and industry impact in this field.
The College possesses strong industrial resources and has established extensive and in-depth cooperation with leading enterprises in such areas as smart farming, animal nutrition, and animal disease prevention and control. Distinguished experts from industry are invited to serve as off-campus mentors, forming a solid support network for practice-oriented education. The College also maintains long-term exchange and cooperation with many world-leading agricultural universities overseas.
The Summer School features practice modules with distinctive disciplinary characteristics. By offering an in-depth experience of the full animal industry chain, including key sectors such as intelligent farming, innovative feed research and development, biomanufacturing, and biosafety, the program adopts an integrated approach of thematic guidance, scenario-based experience, and interactive discussion. This design effectively combines frontier theory, industrial practice, and cultural understanding, ensuring both academic coherence and intellectual inspiration throughout the program.