Winter Solstice celebrations at Zhejiang University: a blend of tradition and joy

In Chinese culture, the Winter Solstice marks more than just a change in seasons. It symbolizes the transition from the old to the new year. People start preparing for the upcoming Spring Festival from this moment. In Zhejiang University, this year's festivities, imbued with hope and blessings, were highlighted by an extraordinary fishing event on the international campus, bringing together the vibrant community of students and faculty.

“1, 2, 3, pull—” On the morning of December 22, the serene central lake of the campus transformed into a lively fishing ground. At 10:30, students and teachers, alongside seasoned fishermen, donned professional fishing attire and steeped into the muddy shores. Together, they formed an impressive line along the lake, skillfully maneuvering a vast fishing net that danced across the water. The lake came alive with splashing fish, creating a dynamic spectacle as the community worked in unison to haul in their catch.

The excitement reached its peak as the net, teeming with a bountiful harvest, was drawn ashore. Approximately 2000 kilograms of fish were caught, including species like silver carp, grass carp, green fish, and crucian carp, with the heaviest being 35 kilograms and measuring 65 centimeters in length.

If the Winter Solstice fishing symbolizes hauling in happiness and wellbeing for the coming year, then eating, an essential part of traditional Chinese festivals, also cannot be overlooked. The freshly caught fish were immediately taken to the campus canteen, where chefs skillfully prepared a variety of delicious dishes. Meanwhile, at the campus roasted whole lamb station, a long queue had formed. The lamb's skin was roasted to a golden crisp, glistening enticingly, and the aroma of various spices filled the air, creating a festive atmosphere that made everyone's mouth water. Dishes like tender spicy fish, sweet and sour fish, and freshly roasted lamb filled the air with a delicious aroma, offering everyone in the campus warmth and anticipation for the new year.

In keeping with age-old customs, the festival also celebrated the joy of eating dumplings and glutinous rice balls. The bell tower square of the International Campus was adorned with these traditional delicacies, alongside other classic treats like candied haws, glutinous rice cakes, and Chinese sugar paintings. These culinary delights stirred a sense of cultural pride and nostalgia, showcasing the rich tapestry of Chinese cultural heritage.

The festivities were further enriched by interactive intangible cultural heritage experiences. Participants delved into traditional crafts like blue calico dyeing, lantern making, and the art of colored glaze painting. Guided by knowledgeable instructors, each individual crafted a unique piece, immersing themselves in a deeply personal festival experience.

The Winter Solstice at Zhejiang University was more than a celebration; it was a vivid portrayal of cultural heritage, a fusion of communal joy, and a heartwarming prelude to the upcoming new year. The series of events not only painted a vivid picture of the season's festivities but also instilled a sense of warmth, joy, and belonging in the hearts of every participant.

Adapted and translated from the article written by CHEN Yongnan, CHEN Tingxiao, ZHU Yaokun , LI Sa

Translator: ZHAO Hanle ('24, Pedagogy)

Photo: CAO Zhijun, TIAN Siqi, WANG Shaoqing，大潮网

Editor: TIAN Minjie