New progress made by the University Press

It is a pleasure to announce that, in addition to the coverage by Scopus, Food Quality and Safety (FDS) is now indexed in Science Citation Index Expanded. FDS is organized by the College of Biosystems Engineering and Food Science, which is co-published by Zhejiang University Press and Oxford University Press. The journal focuses on emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases.

As we strive to construct the first-class disciplines, the University has been actively engaging in the development of world-class scholarly journals. Up to date, there are 16 academic journals published by the University Press covering a wide array of fields, including engineering, medicine, computer sciences, governance and communication. In addition, several schools partnered with oveseas universities to launch new international journals.Communication and the Public is one of the examples, which is jointly published by Zhejiang University Press and SAGE for global distribution. The journal is the output of collaborations among the University of Wisconsin, the University of Pennsylvania and Zhejiang University.

Below is the list of academic journals from the University Press.

Journal of Zhejiang University-Science A (Applied Physics & Engineering)

Journal of Zhejiang University-Science B (Biomedicine & Biotechnology)

Frontiers of Information Technology & Electronic Engineering

World Journal of Pediatrics

Hepatobiliary & Pancreatic Diseases International

Applied Mathematics - A Journal of Chinese Universities

World Journal of Emergency Medicine

Food Quality and Safety

Visual Informatics

Laparoscopic, Endoscopic and Robotic Surgery

Bio-Design and Manufacturing